Posted on Thursday, 23 July 2009

Frank Sinatra Hoboken, NJ Frank Sinatra’s Mother’s Marinara Sauce ½ cup EVO 1 small onion 3 garlic cloves 1 (28-oz.) can crushed tomatoes with puree 1 sprig fresh oregano 1 tsp. dried basil 1 tsp. Italian seasoning 1.)   Heat the oil at medium-high in a saucepan. Finely chop the onion, and cook about 5 minutes, until tender. Finely chop or press the garlic, add it, and stir for about 2 more minutes. Add the tomatoes plus their puree, bring it to a simmer, and cook for 20 minutes. 2.)   Finely chop the oregano, basil, and Italian seasoning, salt and pepper to taste, stir, and continue to cook for 15 minutes.

Frank Sinatra

Hoboken, NJ

Frank Sinatra’s Mother’s Marinara Sauce

½ cup EVO

1 small onion

3 garlic cloves

1 (28-oz.) can crushed tomatoes with puree

1 sprig fresh oregano

1 tsp. dried basil

1 tsp. Italian seasoning

1.)   Heat the oil at medium-high in a saucepan. Finely chop the onion, and cook about 5 minutes, until tender. Finely chop or press the garlic, add it, and stir for about 2 more minutes. Add the tomatoes plus their puree, bring it to a simmer, and cook for 20 minutes.

2.)   Finely chop the oregano, basil, and Italian seasoning, salt and pepper to taste, stir, and continue to cook for 15 minutes.

8 notes

  1. dingleberries reblogged this from fuckyeahnj
  2. fuckyeahnj reblogged this from jerseyheroes
  3. micdel reblogged this from jerseyheroes
  4. noisthenewyes reblogged this from jerseyheroes
  5. jerseyheroes posted this